PONGANALU

Authentic Telangana Attu made with rice floor. This dish is popular in Gudepu family in chennur. Ammamma is a specialist in making Ponganalu. Sadhanakka brings us the original recipe learn from Ammamma.

    

By Sadhanakka 

Ingredients 

Rice Floor 

Sour Curd 

Jeera

Salt

Red Chilli Powder

Mustered Seeds

Making the Paste 

Take 2 cups of rice floor

One cup of sour curd

One table spooon Salt and Mirch Powder

Add half cup of water 

Ponganalu - Making

Put a non- stick pan on stove on a low level flame

Heat the pan for 2- 3 min

Pour in 2 spoons of oil & Add Jeera

Take small bowl and pour in the ponganalu paste on pan

Spread it properly and avoid gaps

Sprinkle Mustered Seeds

Put a plate on top of the pan for few seconds

PONGANAM is ready in 3 min