PONGANALU

Authentic Telangana Attu made with rice floor. This dish is popular in Gudepu family in chennur. Ammamma is a specialist in making Ponganalu. Sadhanakka brings us the original recipe learn from Ammamma.

    

By Sadhanakka 

Ingredients 

Rice Floor 

Sour Curd 

Jeera

Salt

Red Chilli Powder

Mustered Seeds

Making the Paste 

Take 2 cups of rice floor

One cup of sour curd

One table spooon Salt and Mirch Powder

Add half cup of water 

Ponganalu - Making

Put a non- stick pan on stove on a low level flame

Heat the pan for 2- 3 min

Pour in 2 spoons of oil & Add Jeera

Take small bowl and pour in the ponganalu paste on pan

Spread it properly and avoid gaps

Sprinkle Mustered Seeds

Put a plate on top of the pan for few seconds

PONGANAM is ready in 3 min

1234 ALOO KORMA TAYYAR

A Make- Quick recipe  Aloo Korma from vinesh's kitchen in Hanamkonda. I am sure that its the easiest way of making it, especially for bachelors like majority of the followers of this blog. So get some Potatoes and Tomatoes and copy fry the Korma

By  Raj Mohan

Ingredients

Potatoes

Tomatoes

Onions

Garlic

Ginger

Green Chilli

Dry Coconut

MAKING 1...2....3!!

Cut potatoes, onions and tomatoes  into pieces

Make masala paste with ginger, garlic, grated coconut & Green Chilli

Put a fry pan & Add oil

Once the oil attains the minimum heat pur in some jeera and add  masala paste 

Let the masala fry for few min 

Add potato pieces and Tomato pieces and mix it well

Close the pan on a low flame for five - ten minutes 

ALOO KORMA TAYYAR !!!!

KARIM NAGAR CUISINE - BIRYANI

Special veg biryani, from our beloved sadhanakka.  It’s from the karimnagar cuisine. Simple steps are shown so make sure you try this at home 

By Sadhana

INGREDIENTS 

ONIONS

POTATOS

TOMATOS

CARROT

MOOLI

GREEN CHILLIES

OIL

RICE

COOKER

# MASALA- GARLIC, CORIANDER, GINGER AND DRY COCONUT JEERA

MAKING

CUT VEGGIES INTO MEDIUM LEVEL DICES

LIT THE STOVE ON PUT ONE FRY PAN OR COOKER

ADD 4 TBS OIL

ADD JEERA AND BLACK SEEDS

ADD #MASALA PASTE AND FRY FOR FEW SECONDS

ADD ALL VEGGIES AND SHALLOW FRY THEM

COVER THE PAN SO THAT VEGGIES ARE MODERATELY COOKED

ADD 3 CUPS OF RICE AND MIX IT PROPERLY (TIP- MASALA AND VEGGIES SHOULD BE 

EQUALLY DISTRIBUTED IN RICE)

CLOSE THE LID AND KEEP THE STOVE IN SIM MODE FOR 15 – 20 MIN

RESULT IS HERE

SERVE IT WITH RAITA

CASUAL PULAO - SINDHU WAY

A Modified Recipe from USA

By Sindhura

INGREDIENTS

BOIL RICE.

TAKE A BIG PAN.. REQUIRED OIL, SPICES, 

IF WANTED FRIED AALU..

PEANUTS

ONIONS

ALL VEGGIEES

MASAALA POWDER (I PREFER FRIED DANIYA POWDER)

SHAJEERA...

MAKING OF CASUAL PULAV

FRY ALL THOSE UNTIL THE COLOR CHANGES

LATER PUT THE RICE & MIX IT.

ADD REQUIRED SALT.. IF WANTED SPRINKLE LEMON

MIX IT WELL... 

GARNISH WITH CORIANDER... & FRIED DRY FRUITS...

SERVE IT WITH RAITHA...