KARIM NAGAR CUISINE - BIRYANI

Special veg biryani, from our beloved sadhanakka.  It’s from the karimnagar cuisine. Simple steps are shown so make sure you try this at home 

By Sadhana

INGREDIENTS 

ONIONS

POTATOS

TOMATOS

CARROT

MOOLI

GREEN CHILLIES

OIL

RICE

COOKER

# MASALA- GARLIC, CORIANDER, GINGER AND DRY COCONUT JEERA

MAKING

CUT VEGGIES INTO MEDIUM LEVEL DICES

LIT THE STOVE ON PUT ONE FRY PAN OR COOKER

ADD 4 TBS OIL

ADD JEERA AND BLACK SEEDS

ADD #MASALA PASTE AND FRY FOR FEW SECONDS

ADD ALL VEGGIES AND SHALLOW FRY THEM

COVER THE PAN SO THAT VEGGIES ARE MODERATELY COOKED

ADD 3 CUPS OF RICE AND MIX IT PROPERLY (TIP- MASALA AND VEGGIES SHOULD BE 

EQUALLY DISTRIBUTED IN RICE)

CLOSE THE LID AND KEEP THE STOVE IN SIM MODE FOR 15 – 20 MIN

RESULT IS HERE

SERVE IT WITH RAITA